Savory Steak Tips & Buttery Shrimp Surf & Turf
The secret to this dish is the rich, savory gravy that ties the steak and mashed potatoes together, paired with the light, garlic-butter finish on the shrimp.
⏱️ Recipe Details
- Yields: 1–2 servings
- Prep time: 20 minutes
- Cook time: 15 minutes
- Difficulty: Easy-Medium
🛒 The Ingredients
The Surf & Turf:
- 300g Steak Tips or Sirloin, cut into bite-sized pieces
- 6–8 Large Shrimp, peeled and deveined (tail-on for presentation)
- Beef Gravy or Au Jus
- Garlic Butter & Fresh Parsley
The Classic Sides:
- 2 large Potatoes, mashed with butter and cream
- 1 bunch Fresh Asparagus, trimmed
- Seasonings: Salt, cracked black pepper, and garlic powder
👩🍳 Step-by-Step Instructions
1. Prepare the Sides
Boil the potatoes until tender, then mash with butter and cream until silky smooth. Meanwhile, blanch or sauté the asparagus in a pan with a touch of oil and salt until they are vibrant green and tender-crisp.
2. Sear the Steak Tips
Season the steak tips generously with salt and pepper. In a hot skillet, sear the beef for 2–3 minutes per side until a dark crust forms. Pour over the beef gravy and simmer for 1 minute to glaze the meat.
3. Butter-Baste the Shrimp
In a separate pan, melt the garlic butter. Add the shrimp and cook for 2 minutes per side until pink and opaque. Sprinkle with fresh parsley and a squeeze of lemon if desired.
4. The Grand Assembly
Lay down a bed of creamy mashed potatoes on a large plate or foil-lined tray. Place the steak tips and gravy on one side, the buttery shrimp on the other, and nestle the fresh asparagus along the edge for a professional finish.
