Crispy Fried Shrimp & Loaded Garden Salad
The secret to this dish is the contrast between the hot, seasoned shrimp and the chilled, crisp greens and toppings.
⏱️ Recipe Details
- Yields: 1–2 servings
- Prep time: 20 minutes
- Cook time: 10 minutes
- Difficulty: Easy
🛒 The Ingredients
The Crispy Topping:
- 10–12 Large Shrimp, peeled and deveined
- 1/2 cup Cornmeal or Flour blend, seasoned with salt, pepper, and garlic powder
- Oil for frying
The Loaded Salad Base:
- 2 cups Fresh Greens (Iceberg or Romaine), chopped
- 1/4 cup Cooked Ham, diced
- 1/4 cup Crispy Bacon Bits
- 1/2 cup Shredded Cheddar Cheese
👩🍳 Step-by-Step Instructions
1. Build the Salad Foundation
In a large bowl or serving container, layer your fresh chopped greens. Top evenly with the diced ham, crispy bacon bits, and a generous handful of shredded cheddar cheese.
2. Prepare the Shrimp
Dredge your shrimp in the seasoned flour or cornmeal mixture until fully coated.
3. Fry Until Golden
Heat oil in a skillet to 350°F (175°C). Fry the shrimp in small batches for 2–3 minutes until they are golden brown and curled. Drain on a paper towel to remove excess oil.
4. Assemble and Serve
While the shrimp are still warm, pile them high on top of your prepared salad base.
