Creamy Garlic Butter Steak
Creamy Garlic Butter Steak
Get ready to elevate your weeknight dinner game with this utterly divine Creamy Garlic Butter Steak and Pasta! Imagine succulent, perfectly seared steak bites, nestled among tender pasta shells, all coated in a rich, velvety garlic butter sauce. This isn’t just a meal; it’s a comforting embrace, a symphony of flavors that will have everyone at the table asking for seconds. It’s the kind of dish that feels gourmet but is surprisingly simple to whip up, making it perfect for a cozy family dinner or a sophisticated yet easy meal to impress guests.
What makes this Creamy Garlic Butter Steak so special? It’s the irresistible combination of savory beef, aromatic garlic, and a luscious cream sauce that clings beautifully to every piece of pasta. We’re talking about a dish that delivers on both texture and taste – from the slightly crisp exterior of the seared steak to the al dente pasta and the smooth, flavorful sauce. Inspired by classic Italian-American comfort food but with a luxurious steak twist, this recipe is designed to be a showstopper without demanding hours in the kitchen. It’s hearty, satisfying, and packed with an incredible depth of flavor that will quickly make it a staple in your recipe rotation.
Nutritional Information
Per serving (approximate values):
- Calories: 720
- Protein: 48g
- Carbohydrates: 55g
- Fat: 35g
- Fiber: 4g
- Sodium: 850mg
Ingredients
- 1.5 lbs sirloin steak or ribeye, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter, divided
- Salt and freshly ground black pepper, to taste
- 8 oz conchiglie (shell pasta)
- 1 small yellow onion, finely diced
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons fresh parsley, chopped, for garnish
- 1/2 cup shredded mozzarella cheese (for melting on top, optional)
