Blackened Chicken & Shrimp Platter
The secret to this plate is the bold seasoning on the proteins, which stands out against the creamy, buttery texture of the sides.
⏱️ Recipe Details
- Yields: 1 serving
- Prep time: 20 minutes
- Cook time: 15 minutes
- Difficulty: Easy-Medium
🛒 The Ingredients
The Surf & Turf:
- 1 Large Chicken Breast, sliced and seasoned with a blackened or cajun rub
- 4-5 Large Shrimp, grilled with a honey-garlic or butter glaze
- Fresh Greens (Spinach or Kale), used as a base for the chicken
The Hearty Sides:
- 1 cup Mashed Potatoes, loaded with shredded cheese, bacon bits, and green onions
- 1 ear of Corn on the Cob, brushed with butter and herbs
- 1 Soft Dinner Roll, warmed
👩🍳 Step-by-Step Instructions
1. Prepare the Loaded Potatoes
Boil your potatoes until soft, then mash with butter and milk. Fold in shredded cheddar cheese and top with crispy bacon pieces and freshly sliced green onions.
2. Season and Grill the Corn
Brush the corn with melted butter and a sprinkle of dried parsley. Grill or roast until the kernels are tender and slightly charred.
3. Sear the Chicken and Shrimp
Coat the sliced chicken in a blackened seasoning blend and sear in a hot skillet until cooked through. In the same pan, toss the shrimp with a bit of honey or garlic butter for 2 minutes per side until opaque and glistening.
4. The Final Plating
Line a container or plate with a bed of fresh greens and place the chicken on top. Arrange the shrimp, a generous scoop of loaded potatoes, the corn, and the soft roll around the edges for a full, vibrant spread.
