Classic Hawaiian Pizza
The secret to a great Hawaiian pizza is the contrast between the tangy sweetness of the fruit and the salty richness of the ham and cheese.
⏱️ Recipe Details
- Yields: 1 medium pizza
- Prep time: 15 minutes
- Cook time: 12–15 minutes
- Difficulty: Easy
🛒 The Ingredients
The Base:
- 1 Pizza Dough, fresh or store-bought
- 1/2 cup Tomato Sauce, seasoned with oregano and garlic
- 1.5 cups Mozzarella Cheese, shredded
The Toppings:
- 1/2 cup Ham, diced or sliced into small squares
- 1/2 cup Pineapple Chunks, fresh or canned (drained well)
👩🍳 Step-by-Step Instructions
1. Prepare the Oven
Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it preheats to ensure a perfectly crispy bottom crust.
2. Shape the Dough
Roll out your pizza dough on a lightly floured surface until it reaches your desired thickness. For a classic look, leave the edges slightly thicker to create a soft, airy crust.
3. Add the Foundation
Spread an even layer of tomato sauce over the dough, leaving about an inch around the edge. Sprinkle the shredded mozzarella cheese generously over the sauce.
4. Layer the Flavors
Distribute the diced ham evenly across the cheese. Top with the pineapple chunks, ensuring every slice will have a bit of sweetness.
5. Bake to Perfection
Slide the pizza into the oven and bake for 12–15 minutes. You’ll know it’s ready when the cheese is bubbling and starting to turn golden brown, and the crust is firm and toasted.
