Seared Steak & Cheesy Macaroni Platter
The success of this plate lies in the high-heat sear on the steak, which creates a flavorful crust that contrasts beautifully with the soft, bubbling cheese of the macaroni.
⏱️ Recipe Details
- Yields: 1 serving
- Prep time: 20 minutes
- Cook time: 15 minutes
- Difficulty: Medium
🛒 The Ingredients
The Protein & Base:
- 8–10 oz Steak (Ribeye or Sirloin), sliced against the grain
- 1 cup Yellow Rice or Quinoa, serving as a base for the steak
- Dry Rub: Garlic powder, onion powder, smoked paprika, and cracked black pepper
The Premium Sides:
- 1.5 cups Baked Macaroni & Cheese, topped with an extra layer of toasted cheddar
- 1/2 cup Sautéed Green Bell Peppers and Onions
- 3-4 stalks Broccolini, lightly charred
👩🍳 Step-by-Step Instructions
1. Bake the Macaroni
Prepare your macaroni with a thick cheese sauce made of sharp cheddar and mozzarella. Transfer to a dish, top with more cheese and a dash of paprika, and bake at 375°F (190°C) until the top is golden-brown and bubbly.
2. Sauté the Vegetables
In a hot skillet, toss the sliced bell peppers, onions, and broccolini with olive oil and a pinch of salt. Sauté until the peppers are soft and the broccolini has a slight char on the edges.
3. Sear the Steak
Season the steak heavily with the dry rub. In a cast-iron skillet over high heat, sear for 3–4 minutes per side for a medium-rare finish. Let the meat rest for 5 minutes before slicing it into thick strips.
4. The Final Plating
Lay down a bed of yellow rice and arrange the steak slices over it. Place a generous scoop of the baked mac and cheese in the top corner and nestle the sautéed peppers and broccolini alongside the meat for a perfectly organized and appetizing presentation.
