Skillet Honey BBQ Chicken and Rice
The beauty of this dish lies in the sticky, caramelized glaze that coats the chicken, balanced by the savory notes of garlic and smoked paprika.
⏱️ Recipe Details
- Yields: 3–4 servings
- Prep time: 10 minutes
- Cook time: 20 minutes
- Difficulty: Very Easy
🛒 The Ingredients
The Glazed Chicken:
- 500g Chicken Breast or Thighs, cut into bite-sized pieces
- 1/4 cup Honey
- 1/2 cup BBQ Sauce (your favorite brand)
- 1 tbsp Minced Garlic
- 1 tsp Smoked Paprika
The Rice & Garnish:
- 2 cups Cooked White or Brown Rice
- Fresh Parsley, chopped (for garnish)
- Salt and Black Pepper to taste
👩🍳 Step-by-Step Instructions
1. Season and Sear
Pat the chicken pieces dry and season them with salt, pepper, and smoked paprika. Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides.
2. Add the Aromatics
Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn.
3. Glaze the Chicken
Pour in the honey and BBQ sauce. Stir well to coat all the chicken pieces. Lower the heat and let the sauce simmer for 3–5 minutes until it becomes thick, glossy, and sticky.
4. Serve Over Rice
Fluff your pre-cooked rice and place a generous portion in a bowl or on a plate. Top with the honey BBQ chicken, ensuring you drizzle extra sauce from the pan over the rice.
5. Final Touch
Garnish with a sprinkle of fresh parsley for a pop of color and freshness.
